Free-Range Chicken from Bostock Brothers
Great food starts long before it hits the plate – it begins with how it’s raised. That’s why we source our free-range chicken from Bostock Brothers in Hastings, trusted producers who share our values around animal welfare, sustainability, and taste.
Their chickens roam freely on open pastures, nurtured with care and respect. This not only makes a difference to the lives of the birds – it shows up in the quality. The result? Fuller flavour, better texture, and chicken that truly tastes like chicken.
Good food is grown, not manufactured. With Bostock we know exactly where it comes from – and we’re proud to serve it.
Handcrafted Miso from Urban Hippie
Miso is one of Japan’s most treasured traditional fermented foods – rich in flavour, depth, and soul. For our kitchen, we use locally made miso from Urban Hippie the only miso handcrafted in sunny Nelson, New Zealand.
Made using GMO-free soybeans grown in Aotearoa and Natural Sea Salt from Blenheim, it’s a small-batch product crafted with care, time, and tradition. That attention to detail delivers a deep umami flavour that elevates every dish it touches.
You’ll find it on our menu in the miso-rosemary mashed kūmara served with the braised lamb shank and minted peas – a dish that’s bold and comforting.
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