Passionate people who create food and beverage experiences, with impact.

With over 1,000 team members across Tamaki Makaurau, Waikato, and the Bay of Plenty, our people bring diverse backgrounds, skills, and expertise to everything we do.

Our approach is built around creating a workplace where teams feel supported, trained, and proud of what they deliver. We focus on building a high-performing culture through structure, care, and continuous development, ensuring service consistency and a strong sense of pride among staff.

Joining Montana Group connects individuals to a broader network of hospitality professionals, structured training pathways, career opportunities, and real support for wellbeing and development. 

We celebrate diversity and believe that a strong, inclusive workplace allows us to deliver the very best for our clients and communities.

Leadership Team

Board of Directors