WE’RE IN THE NEXT PHASE OF OUR COVID-19 RESPONSE

The information on this portal is based on the most recent advice provided by the NZ Government, and has been developed by the
Montana Group Food Safety and Health, Safety & Wellness teams. It is subject to change if governments advisory changes.

Please contact them directly for any further questions:

Yuhan Zhang - yuhan@montanagroup.co.nz
Whitney Joblin - whitney@montanagroup.co.nz

Items will be updated as new guidance is provided. Last updated 12:30PM, 13 September 2022

ESSENTIAL ITEMS

IF YOUR SITE IS OPERATIONAL
ALL STAFF MUST:

1. Read the relevant ‘Covid-19 Procedure’ below
2. Follow government isolation and testing guidelines
3. Ensure all sites/staff have access to masks and hand sanitiser
4. Complete start of day/shift checks at your site
5. Additional cleaning in place

Please notify your Manager immediately if:
You have tested positive for Covid-19
You live with someone who has tested positive for Covid-19
Begin to feel unwell or develop any COVID-19 symptoms

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For additional information, visit www.covid19.govt.nz or www.health.govt.nz