What We Do
We provide trusted, end-to-end catering solutions for some of Aotearoa’s most iconic venues, campuses, public spaces, member-based institutions and major events.
Our expertise spans every scale from corporate events to daily residential dining, combining quality, efficiency, and innovation in all we do.
EVENT AND VENUE CATERING
We cater for conferences, gala dinners, and private events across Tāmaki Makaurau Auckland, Waikato and Bay of Plenty, offering complete event solutions from large-scale productions to curated dining experiences.
RESIDENTIAL DINING
We deliver full hospitality solutions for major public events including ITM Taupō Supercars 400 and ASB Classic Tennis. Our teams manage large-scale food and beverage operations, VIP hosting, greenfield site builds and event logistics for audiences of 50,000+.
RETAIL
We provide residential dining for 4,000+ students daily, including University of Auckland and University of Waikato, delivering nutritious meals from breakfast to late service, and supporting campus events, meetings, and retail dining.
MEAL PRODUCTION
We manage retail café operations across key venues, collectively serving more than one million visitors each year, offering everything from fast, fresh takeaway options, to seated dining, including outlets at major sites like Auckland Zoo and Royal NZ Yacht Squadron.
MANUFACTURING
We deliver over 11,000 nutritious school lunches daily across Tāmaki Makaurau and Waikato through the Ministry of Education’s Ka Ora, Ka Ako programme, supported by centralised kitchens, strict food safety standards, and a reliable logistics network.
We manage the full production cycle of the iconic Maketū Pies, the latest addition to our portfolio. From recipe development and ingredient sourcing through to batch manufacturing, quality assurance, packaging, and national distribution, we bring scale, process, and care to every step.
MAJOR EVENTS
